Organic Tofu “EggFree” Salad


Everything Organic and raw….herb salad, rainbow chard, arugula, beets, carrots, yellow pepper, radish, grape tomatoes

Tofu eggfree salad from Jimbos: organic tofu, veganaise, organic green onions, organic parsley, lemon juice, organic tumeric, organic curry powder, sea salt

Dressing: Olive oil, Braggs amino acids, salsa, squeeze of lemon

 Spices: anise seed, cinnamon, tumeric, pepper, dill

 

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About Donna Pinto

After being diagnosed with DCIS in 2010, Donna transformed her personal journey into a mission of advocacy and education. She became an investigative journalist and patient advocate, later earning certification as a nutritionist. As a nonprofit founder, author, speaker, blogger, and podcaster, Donna has dedicated over 15 years to empowering women with knowledge and support. Through her website, DCIS 411, she shares insights on DCIS overdiagnosis and overtreatment, safer breast imaging alternatives, and holistic strategies for achieving optimal health—impacting thousands of women worldwide.
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1 Response to Organic Tofu “EggFree” Salad

  1. Glenn's avatar Glenn says:

    Don’t think you can find that here in Belgium. Can’t wait to come home and enjoy one of my wife’s famous salads 🙂

    Like

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